Daniel Mercer
Founder · Head roasterSets every roast profile and cupping scores each lot before it ships. Will personally reship a bad bag.
Pick a roast, pick a rhythm, and we roast and deliver beans before they go stale. Whole bean or ground to your machine, roasted the week your box ships. Pause, skip or cancel whenever.
Coffee starts losing flavour the day it is roasted. Supermarkets sell beans that are weeks old. We fix that by roasting after you order, not before.
Every subscription order triggers a roast. Your beans hit the drum the week they ship to you, then get sealed and labelled with the roast date. What arrives is what we pulled from the roaster days ago, not what has been sitting on a shelf since spring.
We roast on a 5kg machine in Shelley, so batches stay small and profiles stay consistent. If a roast does not taste right on cupping day, it does not ship. Simple rule, seven years running.
If a bag arrives stale or flat, we replace it. No forms, no fuss.
Beans resting after roast, labelled with the date
All plans include the same fresh-roasted beans. The only difference is how often they land. Prices are per 250g bag.
For daily drinkers who go through a bag fast.
Our sweet spot. Fresh enough, cheap enough, zero effort.
For weekend brewers and casual drinkers.
Need a different size or interval? We do 1kg bags and custom schedules for offices. Ask us.
The whole thing takes about three minutes to set up. After that it runs itself until you say otherwise.
House blend, single origin, decaf or seasonal. Not sure? Tell us how you brew and we will suggest.
Every 2, 4, 6 or 8 weeks. You can change the interval later without penalty.
Your order kicks off a roast on our 5kg machine. Beans rest, degas and get sealed with the roast date.
Local delivery in Shelley and surrounds, or Australia Post anywhere else. Free local delivery over $50.
Beans are at peak flavour for about three weeks. Our brew guides help if your setup needs a tweak.
A rotating cast of single origins and our house blends, all roasted the week they ship.
Small team, no call centres. You will deal with the same people who roast your coffee.
Sets every roast profile and cupping scores each lot before it ships. Will personally reship a bad bag.
Handles subscriber accounts, skips and changes. Replies to every message herself, usually same day.
Runs the delivery rounds around Shelley and packs every Australia Post order by hand.
Beans are roasted within 48 hours of shipping. You get the roast date printed on the bag, so you can see exactly how old your coffee is. Peak flavour window is about three weeks from roast.
Yes, free. Tell us your brew method (espresso, filter, French press, moka) and we grind on the way out. You can switch between whole bean and ground anytime.
We deliver free locally over $50 in Shelley and nearby suburbs. Australia-wide we ship via Australia Post, usually within 48 hours of roasting. Shipping is $9.50 flat, free over $80.
Skip a cycle from your account or just reply to your delivery email. Skipping pauses the subscription without cancelling it, so your schedule picks up where it left off.
We do gift subscriptions. Contact us with the recipient's name and preferred roast and we will set it up with a note. They can manage it themselves once it starts.
Pick a plan, tell us your roast, and your first bag ships within the week. Questions first? Call or message us.
+61 3 9527 1049 · cassinova24@gmail.com
Honest comparison for a household going through a 250g bag every month or so.
| What you get | Cassinova subscription | Supermarket beans |
|---|---|---|
| Roast date | Roasted the week it ships | Weeks to months old |
| Price per 250g bag | $16.50–$19.50 | $8–$15 (lower quality) |
| Delivery | Automatic, free locally over $50 | You drive to the shop |
| Flexibility | Skip, pause or cancel anytime | Buy when you remember |
| Taste | Single origins, roasted to order | Whatever is on special |