Tom Beckett
Catering leadHas run the cart at 40+ weddings without incident. Carries a backup grinder and a very long checklist.
Our baristas arrive, set up, make coffee all day and pack down. Espresso, batch brew and cold drinks for crowds from 30 to 300. You just enjoy the compliments.
A coffee cart is the one part of your event guests remember. Ours comes with real baristas, proper equipment and zero stress for you.
The cart, the grinder, the machine, the cups, the staff. We arrive 90 minutes before you need us, set up quietly, and run coffee for as long as you need. When it is over we pack down and leave the space cleaner than we found it.
We have done everything from 30-person birthday brunches to 300-guest wedding receptions. If your venue has no power, we have a generator. If it is raining, we have a marquee. If your guests are weird about decaf, we have decaf that does not taste like punishment.
Weather backup included. If conditions turn, we adapt or reschedule at no extra cost.
The cart set up at a Fremantle wedding
All prices include GST, staff, equipment and a standard drink menu. Custom menus and travel outside Perth metro quoted separately.
For small gatherings up to 60 guests.
For weddings and corporate events, 60–150 guests.
For big weddings and festivals, 150–300 guests.
Per-head pricing available for very large events. Travel beyond 60km from Shelley quoted separately. A deposit secures your date.
Most events are locked in within a week of first contact. Popular dates need 6–8 weeks notice.
Date, venue, guest numbers, what you want guests to drink. A call or form is enough.
Package, menu, timing, any custom requests. Deposit secures the date, balance a week before.
We design a drink menu around your crowd. Signature drinks, decaf options, non-dairy milks, all included.
90 minutes before service. Cart positioned, machine warmed, staff briefed. You do not lift a finger.
Baristas run the cart, manage queues and keep drinks consistent for the whole event.
Everything loaded, site left clean. You get a recap and any leftover beans as a gift.
A few shots from weddings, markets and corporate gigs we have run.
Professional, punctual and slightly obsessed with milk temperature. They have done hundreds of events.
Has run the cart at 40+ weddings without incident. Carries a backup grinder and a very long checklist.
Steps in for big events and trains the rest of the crew. Latte art is her party trick.
The calm one. Handles queues, decaf requests and the inevitable 'can you do a turmeric latte' without blinking.
6–8 weeks for weddings and popular dates, 2–4 weeks for smaller events. Last-minute bookings sometimes possible, call and ask.
We bring a marquee for the cart and adjust the setup. For extreme weather we discuss alternatives or rescheduling at no extra cost.
We do coffee, cold brew, chai, hot chocolate and a few seasonal specials. Full custom menus possible for larger events, discussed during planning.
Preferably, but not required. We carry a generator for venues without power. Just let us know in advance so we pack the right gear.
30% deposit secures your date, balance due a week before the event. Cancellation terms are on our refunds page.
Tell us the date, venue and rough guest count. We will confirm availability and send a quote within one business day.
+61 3 9527 1049 · cassinova24@gmail.com
Why a proper coffee cart beats the alternatives for events.
| What you get | Cassinova cart | Other options |
|---|---|---|
| Staff | Professional baristas | Self-serve urns or no staff |
| Coffee quality | Fresh-roasted, proper espresso | Instant or pre-brewed |
| Setup & pack-down | We handle everything | You organise it all |
| Drink options | Custom menu, milk options | One-size-fits-all |
| Price per guest | $4–8 depending on package | $2–5 (lower quality) |